CHAGA Mushroom (Inonotus obliquus)

CHAGA is a wild mushroom that grows primarily on birch trees in northern climates, including parts of Canada, Alaska, Northern Europe, and Siberia. For centuries, it has been traditionally prepared as a tea and enjoyed by communities throughout these regions as part of their herbal and cultural traditions.

Recognized for its dark appearance and rich history, CHAGA has become one of the most respected botanicals in traditional wellness practices. The mushroom is commonly brewed into a smooth, earthy tea and appreciated for its naturally occurring compounds.

Traditional Herbal Uses

• Traditionally used in Northern European and Siberian herbal traditions
• Valued as a nourishing botanical mushroom
• Rich in naturally occurring plant compounds
• Commonly prepared as a tea or decoction
• Supports overall wellness as part of a healthy lifestyle
• Appreciated for its long history of traditional use

Preparation

Add a small handful of CHAGA pieces to water and simmer for 30–45 minutes. Strain and enjoy as a tea. CHAGA pieces may often be reused multiple times until the tea no longer develops a rich color.

Origin

Wild harvested from birch forests and carefully prepared to preserve its traditional character and quality.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.