Cocolmeca Root (Smilax cordifolia)

Cocolmeca is a member of the Smilax family and has a long history of traditional use throughout Mexico and Central America. The root is commonly prepared as a tea and appreciated for its deep color and distinctive taste.

Traditional Herbal Uses

• Traditionally used in Central American herbal practices
• Valued as a botanical root tea
• Rich in naturally occurring plant compounds
• Supports overall wellness as part of a healthy lifestyle
• Traditionally paired with other herbal roots

Cuculmeca has traditionally been used as an herbal tonic to support:

• Healthy digestion and elimination
• The body’s natural cleansing processes
• Fluid balance
• Energy and overall wellness
• Healthy weight-management efforts

In Mexican herbal tradition, Cuculmeca root has become especially well known for its use in weight-loss preparations. It is traditionally consumed alongside a balanced diet and active lifestyle to support the body’s natural elimination and weight-management processes. Cuculmeca is not a “miracle” weight-loss product, and individual results may vary.

Preparation Instructions

1. Place a small handful of chopped Cuculmeca root into one quart of distilled water.
2. Bring the water to a boil.
3. Reduce the heat and allow it to simmer for 20–30 minutes.
4. Strain the tea before drinking.
5. Drink one 8-ounce cup two to three times per day.

Keep the prepared tea refrigerated and use it within two to three days. It may be enjoyed warm or cold.

Disclaimer: Cuculmeca’s uses described above are based on traditional herbal practices. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.