$22.00
Availability: 11 in stock
Cuachalalate (Amphipterygium adstringens) is a tree from Mexico whose bark is boiled and drank as a great tasting tea that also promotes stomach and kidney health.
Benefits:
Directions:
Boil a piece of bark in 4 cups of distilled water for 15 minutes. Turn of flame and steep herb for 15 minutes. Strain and drink a few cups per day.
FDA Statement
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All sales are final, however, if goods are damaged on our end, we will gladly send replacements.
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